Happy Hummus Day!

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To commemorate National Hummus Day, we’re sharing a healthy and delicious Roasted Red Pepper Hummus recipe created by our Executive Chef at Sports Authority Field, Nikki Olst.

 “We love this in the kitchen for a number of reasons; the touch of spice and tang from the roasted red peppers, how easy it comes together, and it goes great with everything!”

-Nikki Olst, Executive Chef at Sports Authority Filed

Roasted Red Pepper Hummus
Yields 2 cups
Prep Time: 10 Minutes
Total Time: 40 minutes {includes 30 minutes of chill time}

Ingredients
1 {15.5 oz.} can chickpeas, rinsed
¼ cup roasted red peppers
¼ cup tahini
¼ cup extra virgin olive oil
¼ cup water
1 garlic clove, minced
¾ tsp salt
pinch cayenne pepper
3 Tbsp fresh lemon juice

Directions
Process all of the ingredients in a food processor until smooth, about 45 seconds.  Transfer to a serving bowl & chill until the flavors have blended, at least 30 minutes.  Serve cold with assorted crackers, tasty veggies & pita bread.

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