Earlier this month we shared some ideas for a Hot Chocolate Bar; after doing extensive research on DIY stations, including ignoring my children and eating an entire bag of butterscotch chips, I couldn’t resist creating a mini-series on this idea of DIY stations for guests.
Today’s Treat: Champagne
Just writing it makes me happy.
Nothing says ‘celebrate’ quite like champagne. My friends, family, and that one know-it-all guy at Corridor 44 who thought I should eat something before having another glass of the nectar of the gods can attest that champagne is, by far, my own personal favorite drink. But you can’t drink it all the time. Because those other mothers at preschool would be jealous concerned.
I don’t need to add anything to my champagne – like dinner – but this is not about me. It’s about you AND me – and anyone else who appreciates a glass of bubbly. Like all of us at Epicurean Group. Parties are our game. And our job. Put those in whatever order you wish.
The holidays are a perfect time to create a self-serve station for your guests. It allows for more socializing and less stressing. Always a good thing.
Today is New Year’s Eve so if you are hosting a soiree or simply want to do something special on New Year’s Day, may we introduce you to the MmmmMimosa Station? Simple elegance, with an emphasis on simple.
Ingredients and Accouterments:
- Ice buckets or other large bin filled with with ice
- Four containers for fruit (try IKEA or the dollar store if you don’t have any on hand – or use the coffee cups from your wedding china set because, let’s face it, you’re not drinking coffee when champagne is available)
- Four glass bottles for juice
- Labels (for labeling juice and for guests to tag their glasses – I use paint sample cards – free! And any color you want. And did I mention free! )
- Glasses (one per guest)
- DIY labels
- Sharpie Pen
- Champagne or prosecco
- Sparkling cider
- Orange juice
- Grapefruit juice
- Raspberry lemonade concentrate
- Strawberries, raspberries, blueberries, blackberries, pineapple (feel free to improvise)
- Sugar cubes
- Chill champagne, prosseco, juice and cider overnight or in an ice bath
- Pour juice in glass containers, write or print out labels and tie to the bottle
- Place champagne in an ice bucket on the table
- Place glasses, fruit, napkins, juice, labels, sugar cubes, and marker on the table
Pour yourself a glass and say hello to 2015 (and maybe a tiny-but-worth-it-headache)!
submitted by Stephanie Blackford