To Celebrate Earth Day: 5 Ways to Save Food at Home from Going to Waste

earth-day-22986156

While today officially marks Earth Day, at Epicurean Group we believe it’s important to celebrate the environment every day which is why we use a number of green practices in our kitchens daily. By creating partnerships with organizations like We Don’t Waste and Rocky Mountain Sustainable Enterprises, more than 90% of our annual waste output is recycled. Last year at Sports Authority Field at Mile High we donated 63,364 servings of unused food to people in need and we provide approximately 500lbs of scrap food to the Alpine Waste & Recycling Compost program each week.  We’re also recognized as a Colorado Proud company for souring locally and have a Bronze Level certification from the Environmental Leadership Program.

DSC_7234 480375_567522576609253_2095999269_n

Did you know that the average American household wastes $1,600 a year on food that gets tossed in the trash? Not only is wasted food bad for the pocket book but once it hits the landfill, the spoiled food releases methane gas which has been linked to global warming. Yikes!

11150300_10152976955588580_8252414926646966057_n

Here are 5 Ways to You Can Save Food at Home from Going to Waste:

    1. Make a Plan & Stick to it! –Before going to the grocery store, write a list keeping in mind if you have any plans throughout the week that may prevent you from cooking at home. Buy only what you intend to use and cut recipes in half for fewer servings. Look to the meat counter, bakery and bulk food bins where you have the ability to choose the quantity you buy opposed to prepackaged goods.
    2. Start a Compost-Create healthy and fertile soil for your garden by decomposing unused food scraps. To learn more about composting and how you can do this at home, click here.
    3. Repurpose Your Leftovers-Did you know you can make homemade broths using leftover meat bones that are loaded with health benefits? Bacon grease can also be saved and added to virtually any vegetable to give the flavor an extra boost!
    4. Just Freeze It! –Lots of meat and produce can be frozen and used at a later date. During meal prep, freeze and store portions to be used later on. This will save on those busy days when there’s no time to cook!
    5. Donate Unused Food-Many local food banks and shelters accept canned and non-perishable goods. Check with local churches and food banks for more information.

(*Sources cited: http://www.epa.gov/foodrecovery/)

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s