Halloween happens on a Friday night this year – all the more reason to add a spooky cocktail to the menu which, for me, usually includes an appetizer of candy corns followed by a main course of sixteen fun-sized Snickers.
Obviously it would be nice to have something festive to wash it all down.
This recipe comes from Your Southern Peach (a fabulous site I happened upon in my hardcore research). The original recipe works for kids, but I’ve added vodka to make it, um, way better.
Ask your pharmacist for a stash of syringes and feel free to use any glassware you like – these would be chic in a martini glass. So easy it’s scary. Happy Halloween.
Bloody Shirley Temple (Grown Up Version)
- Pour sprite and vodka over ice and garnish with a bloody (grenadine) syringe.
submitted by Stephanie Blackford