So we are assuming that you are being inundated with recipes for Easter Brunch, but this idea for a “golden” hard boiled egg had to be shared. Eggs, dyed in springy pastels or not, are a great source of protein. My little people don’t like the yolk (aka – the pit) so by performing this magic trick, I am able to get them to eat the whole egg which makes everyone happy. I like to be happy. Click here for a short video and enjoy!
(submitted by Stephanie Blackford)