Epicurean’s Mangia Bevi Café is famous for the sweet potato fries. Adored for the wood-fired pizza. Worshiped for the caramel lattes. But it is Mangia Bevi’s General Manager, Mario Reid, who is truly loved at the Denver hot spot Want to know more? We know you do. If you’ve had the pleasure of meeting Mario, you are lucky. If you haven’t, well, here’s a little insight to the man behind the Mangia magic:
What do you consider your biggest personal accomplishment?
Living this long
What is the one thing you always keep in your fridge?
Heavy Whipping Cream
What is always in your freezer?
Favorite meal from childhood?
What is one restaurant that we will never find you at?
A Vietnamese Restaurant
What is your motto?
Every day is a holiday and every night is Saturday Night
What food do you refuse to eat?
What’s your favorite thing to make?
What’s been your favorite event of your career?
Catered the 50th Anniversary of the UFO Festival, Roswell, NM in 1997
What do you wish you had known then that you know now?
How to buy a car
What did you pack in your lunchbox as a kid?
Didn’t have a lunch box
If you got to visit the kitchen of a famous person, who would you choose?
Favorite Pinterest board?
What is a Pinterest board?
Thanksgiving. And Mario Day on March 10th. Mark you calendars.