Covered in Love


President Obama recently breezed through Colorado and was greeted by the usual fanfare-limo service and cheering crowds. He was showered with love-and yogurt.

Yep-the leader of the free world was accidentally doused in yogurt. He was cool about it (pun intended) and simply wiped the offending purple mess from his trousers.

Speaking of yogurt, you can actually make your own. Way cheaper than buying it at those shops popping up everywhere, so healthy you could even fool yourself into thinking it was appropriate for breakfast, and concocted at home so really no chance of spilling it on the pres. Try this recipe from Epicurean’s Chef Ted and enjoy it at home.

3 cups plain Greek yogurt (either whole milk, low-fat, or nonfat)
1 cup Kentner Farms Colorado Honey
1 teaspoon vanilla extract

  • Mix together the yogurt, honey, and vanilla
  • Refrigerate for 1 hour
  • Freeze in your ice cream maker according to the manufacturer’s instructions


Stephanie Blackford
Communications Director, Epicurean Culinary Group


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